Hazel’s Kitchen is a comforting atmosphere that we hope feels like home. Our meats are the best cut, our breads are homemade and our veggies are fresh. We strive for the freshest "Farm to Table" meals. This means we take pride in what we grow & use all of our fresh fruits & veggies in our kitchen whenever possible! Who needs to ship in tomatoes, onions, peppers, etc. when we can grow them right here!
Have lunch or just a cup of cider, sit down and stay a while. We’d love to get to know you!
Breakfast - 8am - 11am: Friday - Saturday
Breakfast Served 8am - 12pm on Sundays
Lunch - 11am - 5pm: Tuesday - Saturday
Lunch - 12pm - 5pm on Sundays
In our café, we cook up a homemade breakfast every morning. A good, hearty breakfast is the best way to kick off your day and we work hard to give you what you need!
When lunchtime rolls around, we’ve got you covered. From 11 – 5 we serve soups, paninis, cold sandwiches, wraps, salads and a daily special.
Click here for our lunch menu
Click here for our kid's lunch menu
We serve different, homemade soups every day! Ask your server what we're cookin' up today!
*Please Take Note* We do not allow any outside food or beverage inside the Farm Market or anywhere on the grounds of Stokes Homestead Farm Market
Our fresh donuts are fried every morning. Our bakers come in before the sun rises to make sure your donuts are cooked to perfection. Choose from Blueberry, Apple Crisp, Chocolate or Old fashioned sour cream donuts.
Our fruit pies are baked right in Hazel’s Kitchen. Our speciality of course is our homemade blueberry pie, made out of our own hand-picked berries. We also offer Cherry, Apple and Dutch Apple year round. In the Spring you’ll find Peach and Strawberry Pies. In the Fall you’ll find Pumpkin and Pecan Pies.
We start with our seasonal fresh fruit to produce a jumbo-size muffin, covered in our streusel topping. Depending on what time of year you come in, you’ll find blueberry muffins, apple spice muffins and chocolate chip muffins.
EVELYN’S OLD FASHIONED FUDGE
If you can think back to how your Grandmother made her homemade fudge, that’s exactly how we do it in Hazel’s Kitchen. In fact, it’s named “Hazel’s Kitchen” after the owner’s Grandmother who lived right where the farm market now stands! It takes a lot of patience and a lot of stirring but the finished product is worth it. If you don’t believe us, test us! Come on in and try a sample of any fudge flavor you like anytime of the day. You’ll find the basics like Chocolate and Peanut Butter Fudge but you’ll also find some special flavors, like Cookies and Cream, Rocky Road and Blueberry Cheesecake.
Our bread loaves are baked fresh in our oven every day. You can choose from our homemade white, wheat or French loaf. We also serve up our sandwiches on this fresh made bread. We also bake speciality breads at least once a week. Our Blueberry Bread is our most popular! You can also try our Pecan or Banana bread. Check out our facebook page or give us a call to find out what kind of bread we're serving today!
One of the best things about growing your own fruit is the delicious, fresh desserts you can make! Depending on the season you visit us, you will find all sorts of homemade treats. During Strawberry season, we whip up a mouthwatering Strawberry Shortcake with our just-picked berries. During Blueberry season, you'll find a warm & crunchy Blueberry Crisp topped with vanilla ice cream. Peach Season brings good, old-fashioned Peach Cobbler to the table. When Apple season hits, we bake a Caramel Apple Cheesecake that our guests crave every year! Just ask us what dessert is in Season when you visit us and we'll point you in the right direction!